Grand old Wilmslow hotel The Stanneylands is preparing to resume after a ₤ 1.7 m refurbishment – with managers wanting to re-establish it as a dining and drinking destination.The venue is now owned by the group behind The Simple Golf and Medical spa resort in Knutsford, who have actually chosen to drop the word”hotel “from the rebrand to emphasise its new focus.Its trendy redesign, the vision of The Mere’s Mark Boler and
Gary Corbett, brings a taste of “classic British countryside”to the historic mansion house.There has been a major revamp of the food and drink offering with the casual all-day dining Tap and Kitchen bar and restaurant with diverse furnishings, while The Grill Space will supply”classic British cuisine”in the nights.<a href=
The Stanneylands hotel in Wilmslow to reopen after a ₤ 1.7 m revamp
View gallery Bosses have actually likewise benefited from the rolling gardens around the venue-with three brand-new al fresco drinking and dining balconies overlooking the newly-landscaped woodland and lake.In addition to regular service, the dining establishment will host afternoon tea and a”bottomless Sunday blunch “. The Pantry dining establishment at The Stanneylands hotel in Wilmslow Head chef Bob Eggington
has actually gone from a single person to another and as it went into business world it began to lose that identity. “Our directors’vision was to reinvent it, reimagine it and bring it back up to this day and provide it back to the local neighborhood. It is really much a traditional British nation house feel. The Parlour at The
Stanneylands”We’ve dropped the word hotel, because we want it to be known as The Stanneylands dining and drinking location, the place that individuals in the area pertained to commemorate.”
The hotel closed in January for the 4 month refurbishment, and will completely reopen to the public on Tuesday, April 18.
The Tap and Kitchen are the primary bar and dining establishment locations in the new-look Stanneylands, with eclectic home furnishings in a “classing British nation home” design. Head chef Bob Eggington has developed a modern British menu focussed on providing in your area sourced active ingredients in a classic style.
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